High Capacity Cold Brew Pot 960ML

Description

A Tale of Patience and Refreshment

Cold brew is a testament to the patience and dedication of artisanal coffee brewing. By steeping coarsely ground beans in cold water for an extended period, the result is a smooth, refreshing, and low-acid coffee that's perfect for hot summer days. Embrace the unhurried process of cold brew, and let time and technique create a beverage that's a symphony of flavours.

Cold brew takes time, but the reward is a smooth, refreshing coffee that's perfect for any occasion. As you sip on your homemade cold brew, savour the subtle nuances of flavour that only patience and craftsmanship can create.

How to Brew

How to Make a Great Cold Brew Coffee:

1. Select High-Quality Coffee: Start with fresh, high-quality coffee beans. Choose beans with flavour profiles that you enjoy, as they will shine through in the final brew.
2. Coarsely Grind the Beans: Grind your coffee beans to a coarse consistency. This helps prevent over-extraction and bitterness in the cold brew.
3. Ratio of Coffee to Water: For a concentrate, use a 1:4 coffee-to-water ratio. For example, for 1 cup of coffee, use 1/4 cup of coarsely ground coffee and 1 cup of cold, filtered water.
4. Combine and Steep: In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir well to ensure all the coffee grounds are wet. Cover and let it steep in the refrigerator for about 12 to 24 hours.
5. Filter the Brew: After steeping, use a fine-mesh sieve, cheesecloth, or a cold brew-specific filter to strain the coffee. This will separate the coffee grounds from the liquid concentrate.
6. Dilute and Serve: Cold brew concentrate is strong, so you'll want to dilute it with water or milk. Start with a 1:1 ratio of cold brew concentrate to water or milk and adjust to taste. Serve over ice and enjoy!